01
01. Nursery
Seedlings are raised on our own nursery site, established in 2017, and planted out only once they are strong enough to hold their own under the forest canopy.
Farm to port
Seven steps, one company.
Moyica exports directly from its own plantation. Nobody buys the lot on our behalf, and nothing changes hands between the tree and the bill of lading.
02
02. Plantation
Grown under shade with 100% organic fertiliser. For over five years before the first export, the plantation was the only thing we worked on.
03
03. Collection
Cherries are picked selectively, by hand, when ripe. Collection focuses seriously on quality — underripe and overripe fruit is left behind, not averaged in.
04
04. Drying
Sun-dried on raised beds and turned by hand. The drying process always follows the standard set by the Ethiopian Coffee and Tea Authority.
05
05. Store management
Store management and storage facilities adhere to international standards — bagged, tagged, moisture-checked and stacked clear of wall and floor.
06
06. Grading & documents
Each lot is graded, sampled and documented before release, so what is on the tag is what is in the bag.
07
07. Shipment
Trucked from Kaffa to Addis Ababa, cleared, and shipped to your port. Thirty-one containers since 2023, mainly to the Middle East.
2017Nursery established
5+ yrsNurtured before first export
100%Organic Arabica coffee
ECTADrying standard followed
On the ground 
The drying yard, in October.
Direct Origin Supply
Want the lot card, moisture reading and a sample before you book? Ask and we will send all three.