Kaffa coffee
Coffee takes its name from Kaffa, and this is where our plantation stands. A heavy-bodied cup with a wine-like aftertaste, grown under the forest canopy of the UNESCO biosphere reserve.
Moyica Coffee — From origin to the World.
Specialty and commercial Ethiopian coffee.
Grown, dried and shipped directly from our private plantation in the Kaffa and Bench Sheko zones — the forest coffee itself is named after.
Our coffee
Our major sources of coffee.
Bench Sheko coffee
The second half of our farm. Dense shade, late ripening and hand collection give a clean, sweet cup with a long finish — naturals and washed lots both.
Sidamo coffee
Soil, climate, altitude, rainfall and temperature combine to make this region the largest supplier of washed coffee in the country. Greenish-grey, medium-sized beans known for their sweetness.
Gujji coffee
Snug against Sidamo and Yirgacheffe in the Oromia zone. Sweetly tart — sweet lemon candy and floral tea through to green melon and rose. Bright and winey, yet balanced.
Yirgacheffe coffee
Where the highest quality arabica is grown. Intensity, sweet flavour and aroma give this predominantly berry-profile bean a rich, smooth and clean taste.
History of coffee
It started with a goat herder.
Ethiopia is the undisputed historic and geographic homeland of Coffea arabica. It started with a young goat herder named Kaldi, who noticed his goats acting strangely and jumping with extraordinary energy.
Upon investigating, he discovered they were eating small berries from a wild shrub. Kaldi tasted the berries himself, felt instantly elated and energised, and knew he had discovered something truly special.
About Moyica
Five years in the nursery and plantation before the first export.
The company roots back to 2017 with the establishment of the nursery site. For over five years, prior to export, the focus was entirely on nurturing the plantation using 100% organic fertiliser.
The company owns a well-organised nursery site and the plantation is held to standard. The collection of berries focuses seriously on quality, and the drying process always follows the standard set by the Ethiopian Coffee and Tea Authority. Store management and storage facilities adhere to international standards.
Industry Accreditations & Memberships
Location
Inside a biosphere reserve.
The farm is located in the Kaffa and Bench Sheko zones of the South West Ethiopian region. The region is recognised for its dense forest by UNESCO, and the area is registered as a biosphere reserve.
The company is committed to uplift the local community in Kaffa and Bench Sheko. It supports local schools, health centres and related community services.
Export history
An incremental journey.
The company started by exporting seven containers in 2023. The destination of export has mainly been the Middle East. By now, the company is ready to export to the globe.
20237
First year of export. Seven containers, mainly to Middle East buyers.
202410
Ten containers. Repeat buyers, and the first multi-lot contracts.
202514
Fourteen containers — double the first year, on the same farm.
2026Global
Ready to export worldwide: Europe, Asia, North America.
Vision
Moyica Coffee aspires to become a globally trusted coffee exporter known for exceptional quality, authentic origin, and lasting partnership.
Mission
Moyica Coffee wants to connect the world’s coffee markets with outstanding coffee through responsible sourcing and consistent partnerships that create lasting value.
Core values
Six things we do not trade away.
Quality
We are committed to delivering coffee that meets high standards and earns the confidence of our customers.
Integrity
We conduct our business with honesty, transparency and accountability.
Reliability
We strive to fulfil our commitments and build long-term relationships with suppliers and buyers.
Sustainability & partnership
We seek to create lasting value for coffee producers, consumers and communities at large.
Timely delivery
We deliver the products to the destination at the exact agreed time.
Ambition & innovation
We embrace new opportunities, improve continuously and pursue growth in the international coffee market.
A new generation of coffee excellence
Peculiar to Moyica
Why buyers come back.
Young & ambitious exporter
Small enough to answer directly, agile enough to earn and protect every repeat contract.
Flexible business model
Flexible Incoterms and pricing, with discounts on pre-agreed container volumes and multi-harvest commitments.
Farm to port
We export directly from our private plantation — no middlemen between the tree and the bill of lading.
Fair trade
A responsible system ensuring farmers and workers receive equitable compensation and safe, supportive working conditions.
A cup of coffee is a map of the world. We draw the lines that connect the farmer’s field to the global horizon.
Related pictures
See the farm, drying beds and store Nursery, drying, container.
Direct Origin Supply
Send your volume, grade and destination port. We return with direct origin pricing, usually within two working days.